Style: A semi-sweet and aromatic red wine produced in the Reggio Emilia region in Northern Italy. Fruity, yet balanced and elegant with accentuated red and black fruit notes.
Serving: Ideal on its own as an aperitif, can pair well with spicy foods and tomato based dishes.
Serve at 42–46 °F (5–8 °C).
Grapes: Sangiovese
Total Alcohol Content: 12% Alc. by Vol.
Content: 0.75L