Style: A characteristic full bodied red wine produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant vinous bouquet.

Serving: Best with roast meat, mature cheese and pasta, and dark chocolate. Serve at a temperature of approximately 62°- 67° F (17°- 20° C).

Grapes: Cabernet Sauvignon.

Total Alcohol Content: 11.5% Alc. by Vol.
Content: 1.5 L / 0.75 L